16th December 2016
Share This Post
Cazcabel Tequila is inspired by the mythical Mexican Curador “Don Cazcabel”, the “Snakeman” of the Jalisco Mountains. Don’s philosophy is all about taking natural ingredients from the land and giving them new meaning and life through his work.
Cazcabel Blanco, a spirit fashioned from the sun-baked agave and made in the heart of the Jalisco region beautifully balances the agave’s earthy notes with a fresh, citrus edge. With the fresh, earthy and dry Blanco at its heart, Cazcabel Honey adds a dose of sweet nectar to the blend. It is the world’s first honey tequila, made from 100% natural honey, giving a true, natural taste. Cazcabel Coffee blends a roasted, sweet hit of luxury coffee to the spirit with chocolate and vanilla notes. Cazcabel Reposado, rested in American oak barrels for 8 months and balances the beautiful, clean and earthy agave flavour of the double distilled Blanco with the complex but subtle aromas of toasted Oak. Finally, we have the newly added Cazcabel Coconut, a blend of succulent sweet Coconuts with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco.
- Sizes: 70 cl
- ABV: Blanco (38%), Reposado (38%), Honey (34%), Coffee (34%), Coconut (34%)
Why we chose Cazcabel
The Tequila category only offered premium tequila at high expense or cheap tequila that had to be washed down with lime and salt. We chose Cazcabel because we wanted to offer the constantly increasing Tequila market a product that gave the same quality as the premium tequilas and challenged the cheap tequilas on price.